After the tour, we drove into town to the Kitchen Aid Experience where we all made our own apple dumplings from scratch. While all 50 of those were baking, we walked down the block to a cafe for a huge Italian lunch, then returned to eat our hot out of the oven apple dumplings with ice cream! Most of us were too full from lunch but several of us managed to stuff them down. I ate everything but my crust even though that's my favorite part! It was delicious! We all spent time shopping in the store and they really made a killing that day. Did you know they offer a 20% discount if you have an AAA card? I bought a mini food chopper, tea kettle, ice cream scooper and cook book. I don't have a stand mixer but now I wish I did...
Next we hung out at a beautiful park while waiting for the Garst Museum to open. They aren't open on Mondays but made an exception for our group which was nice. The Garst Museum collections feature photos and artifacts about Annie Oakley. It was really one of the nicer museums I've seen in awhile. It also featured Lowell Thomas, best remembered as a radio news commentator on the CBS Radio Network plus a lot of pioneer artifacts. I'm sure glad we were born as late as we were after seeing the beauty shop appliances [the perm machine looked like torture] and dental tools. We have come a long way since those days. There was also a beautiful collection of hand stitched quilts which all of us ladies drooled over...
| Friends of Annie Oakley [our group] |
| Entrance to the park |
| Kris, after his flight. |
| Shannon's certificate, received after her flight. She hasn't cleaned the bugs out of her teeth yet! |
Here's a short video of Kris getting ready to take flight.
Some also visited the National Museum of the U.S. Air Force at Wright-Patterson AFB today. Kris and I headed to Skyline Chili for some Cincinnati Chili which Kris has been wanting for a long time. It was my first experience eating it and I have to say it was delicious. Picture a plate of spaghetti with a layer of chili on it, then beans, piled high [and I mean HIGH] with cheese and onions on top! If you aren't familiar, this recipe calls for cinnamon and unsweetened chocolate in it! For the original recipe go to http://cooks.com/ and search for "skyline chili".
It was a beautiful 80F sunny day today here today. Tomorrow we are leaving for our second stop in Ohio: Van Buren, where we'll be for three nights and have several factory tours lined up. More on that later...
Night all.
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